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Sample Event Menu



1st

Charcuterie Board




Chef's choice of specialty meats and cheese accompanied by spreads, jams and pickled vegetables.




2nd

Salad




Crisp Greens with roasted butternut squash, goat cheese, candied pecans and a blackberry maple vinegarette.




3rd

Chicken Parmesan




With seasonal vegetables and pasta with garlic and EVOO




4th

Trifle Jars




Strawberry Shortcake and Chocolate Lovers


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